ARUTALA Kopi Colombia Decaf Arabika 500 Gram

Arutala Coffee Indonesia. TASTE PROFILE. Region: Huila. Altitude: 1200-1800m. Varietas: Typica, Caturra. Method: Washed, Ethyl Acetate decaffeinated. Roasting Profile: Medium Roast. Dry Fragrance: Sweet, Brown Sugar, Malt, Dark Cocoa. Aroma: Brown Sugar, Green Apple, Milk Chocolate. Cupping SCAA standard. Cara brewing menentukan taste profile. Harap mencantumkan bentuk kopi, jika tidak ada notes akan dikirimkan Giling Halus Fine. Arutala Coffee-Secret of Roasting". Net Weight: 500 Gram. Kemasan: Exclusive Flat Bottom Pouch. Region: Huila. Altitude: 1200-1800m. Varietas: Typica, Caturra. Method: Washed, Ethyl Acetate decaffeinated. Roasting Profile: Medium Roast. Characteristic: Full flavor, sweet, wafer, milk chocolate. This is an Excelso grade, decaffeinated coffee from North Huila, Colombia. Grown at 1200-1800 masl, this coffee is Castillo varietals. This is washed coffee, fermented for 18-26 hours and patio-parabolic dried for 16-20 days. This coffee was decaffeinated using the Ethy