ARUTALA Kopi Vietnam Central Highland Robusta 500 Gram

Arutala Coffee Indonesia. TASTE PROFILE. Region: Central Highland. Altitude: 400600m. Varietas: Robusta screen 16. Method: Natural. Roasting Profile: Medium dark Roast. Characteristic: Heavy body, creamy, cocoa, caramel, nutty. Cupping SCAA standard. Cara brewing menentukan taste profile. Harap mencantumkan bentuk kopi, jika tidak ada notes akan dikirimkan Giling Halus Fine. Arutala Coffee-Secret of Roasting". Net Weight: 500 Gram. Kemasan: Exclusive Flat Bottom Pouch. Region: Central Highland. Altitude: 400600m. Varietas: Robusta screen 16. Method: Natural. Roasting Profile: Medium dark Roast. Characteristic: Heavy body, creamy, cocoa, caramel, nutty. Natural processing is the most common method, where cherry is typically sundried on plastic tarps. In the past, little attention was given to quality differentiation during post-harvest activities. This, however, is changing rapidly. Vietnam Robusta accounts for 95 of the total coffee production of the country. Grown in the Central Highl